Cilantro Microgreens
Fresh, Aromatic Flavor in a Small but Powerful Green
Cilantro microgreens bring the unmistakable fresh flavor of cilantro to your meals in a tender, young form that is easy to use and beautifully aromatic.
Grown locally by Loving My Greens, our cilantro microgreens are harvested fresh and delivered directly to customers throughout South Florida.
Whether you enjoy them on tacos, grain bowls, soups, salads, curries, or avocado toast, cilantro microgreens make it easy to add fresh flavor and vibrant greens to everyday meals.
Freshly harvested. Grown to order. Delivered locally.
What Are Cilantro Microgreens?
Cilantro microgreens are the young seedlings of the coriander plant, harvested after the first leaves have developed and before the plant reaches full maturity.
At this stage, the greens are tender, aromatic, and packed with the familiar citrusy, herbaceous flavor associated with mature cilantro.
Because cilantro microgreens are harvested young, they offer a delicate texture while still delivering a surprisingly bold flavor.
They are especially popular with people who want to add fresh herbs to meals without having to chop or prepare a full bunch of cilantro.
What Do Cilantro Microgreens Taste Like?
Cilantro microgreens have a fresh, bright, citrusy flavor with the distinctive herbal character of mature cilantro.
The flavor is noticeable without being overwhelming, making them an excellent finishing green for many different cuisines.
Their flavor pairs particularly well with:
- Mexican dishes
- Latin American cuisine
- Thai food
- Vietnamese dishes
- Indian-inspired meals
- Mediterranean bowls
- Fresh salads
- Soups and stews
- Tacos and wraps
If you already enjoy cilantro, cilantro microgreens can be an easy way to bring even more fresh flavor to your meals.
Potential Nutritional Benefits of Cilantro Microgreens
Like other young edible greens, cilantro microgreens contain naturally occurring vitamins, minerals, antioxidants, and phytonutrients.
Cilantro and coriander plants are known to contain plant compounds with antioxidant activity, and consuming a varied diet rich in colorful vegetables, herbs, sprouts, and microgreens can help support overall nutrition.
Cilantro microgreens may provide nutrients such as:
- Vitamin C
- Vitamin K
- Vitamin E
- Carotenoids
- Naturally occurring antioxidants
- Beneficial plant compounds
Rather than thinking of any single microgreen as a cure or supplement, we encourage using microgreens as part of a varied, whole-food lifestyle.
A small handful can make it easier to add more fresh plant foods to meals you already enjoy.
A Simple Way to Eat More Fresh Greens
Eating more vegetables does not always require completely changing the way you eat.
Sometimes the easiest approach is simply adding nutrient-dense foods to meals already on your plate.
Cilantro microgreens can be sprinkled over:
- Tacos
- Burrito bowls
- Lentils
- Black beans
- Chickpeas
- Soups
- Rice
- Quinoa
- Avocado toast
- Salads
- Curries
- Sandwiches
- Wraps
Because they are eaten fresh, there is very little preparation required.
Open the container, take what you need, and add them to your meal.
Cilantro Microgreens for Tacos & Mexican-Inspired Meals
Cilantro microgreens are especially good with tacos, burritos, tostadas, nachos, and Mexican-inspired bowls.
Try combining them with:
Black beans + avocado + tomato + cilantro microgreens
or
Roasted sweet potato + corn + black beans + cilantro microgreens
or
Rice + pinto beans + salsa + avocado + cilantro microgreens
They add color, freshness, and a bright herbal finish without requiring any chopping.
Cilantro Microgreens for Plant-Based Meals
Cilantro microgreens work particularly well in whole-food plant-based cooking because they add flavor without relying heavily on salt, oils, or processed sauces.
Try them on:
Grain Bowls
Add cilantro microgreens to quinoa, brown rice, farro, or wild rice bowls.
Beans & Lentils
Use them as a fresh topping for black beans, lentils, chickpeas, or bean stews.
Soups
Add cilantro microgreens immediately before serving soups so the greens remain fresh and aromatic.
Avocado Toast
Top avocado toast with cilantro microgreens, lime juice, tomato, and a pinch of seasoning.
Salads
Mix cilantro microgreens with lettuce, cabbage, tomatoes, cucumber, avocado, and your favorite dressing.
Cilantro Microgreens vs. Mature Cilantro
Both cilantro microgreens and mature cilantro come from the same plant, but they are harvested at very different stages of growth.
Cilantro Microgreens
- Harvested young
- Tender stems and leaves
- Concentrated fresh flavor
- Easy to sprinkle directly onto meals
- No chopping required
Mature Cilantro
- Harvested later
- Larger leaves and stems
- Traditional cilantro flavor
- Often chopped before serving
You do not necessarily have to choose between them.
Cilantro microgreens simply provide another convenient way to enjoy the flavor and nutritional variety of the cilantro plant.
How to Use Cilantro Microgreens
Cilantro microgreens are best used fresh.
For maximum flavor, add them after cooking rather than heating them for long periods.
Try adding a small handful to:
Breakfast
Avocado toast, tofu scramble, breakfast tacos, or savory grain bowls.
Lunch
Salads, wraps, sandwiches, lentil bowls, or quinoa bowls.
Dinner
Tacos, curries, soups, rice dishes, bean bowls, stir-fries, or roasted vegetables.
Snacks
Hummus toast, avocado crackers, or fresh vegetable wraps.
You can start with a small amount and add more depending on how much cilantro flavor you enjoy.
Locally Grown Cilantro Microgreens in South Florida
At Loving My Greens, we grow our microgreens locally so our customers can enjoy greens that are fresh, flavorful, and harvested close to the time they reach your table.
Instead of traveling across the country through long distribution chains, our microgreens are grown locally and harvested for our customers.
That means you receive cilantro microgreens that are:
- Locally grown
- Harvested fresh
- Grown to order
- Carefully handled
- Delivered directly to you
Our goal is simple:
Grow exceptional microgreens and make fresh, nutrient-dense food easier to include in everyday life.
Grown to Order for Maximum Freshness
Our cilantro microgreens are grown specifically for our customers.
Because microgreens are living plants with a natural growing cycle, your first order is typically ready approximately 10–12 days after planting.
This grow-to-order approach allows us to focus on freshness rather than keeping large quantities of harvested greens sitting in storage.
Once your cilantro microgreens are ready, they are harvested and prepared for delivery.
Fresh Microgreens Delivered in South Florida
Loving My Greens provides local microgreens delivery throughout select communities in Broward County and Palm Beach County.
Depending on your location, delivery is available on designated delivery days.
We currently serve communities including:
Fort Lauderdale, Boca Raton, Delray Beach, Boynton Beach, Parkland, Weston, Wilton Manors, Las Olas, Rio Vista, Coral Ridge, Bay Colony, Sea Ranch Lakes, Southwest Ranches, Plantation, and surrounding areas.
[See Our Microgreens Delivery Areas]
How to Store Cilantro Microgreens
To help your cilantro microgreens stay fresh:
- Keep them refrigerated.
- Keep the container closed when not in use.
- Avoid leaving them at room temperature for extended periods.
- Keep excess moisture out of the container.
- Wash before eating according to your personal food-preparation practices.
For the best flavor and texture, enjoy your microgreens while they are fresh.
Who Might Enjoy Cilantro Microgreens?
Cilantro microgreens may be a great choice for people who:
- Love cilantro
- Enjoy Mexican, Latin, Thai, Vietnamese, or Indian cuisine
- Eat a plant-forward or whole-food plant-based diet
- Want easy ways to add more greens to meals
- Enjoy fresh herbs
- Make tacos or grain bowls regularly
- Prefer locally grown produce
- Want convenient fresh ingredients available at home
If cilantro is already one of your favorite herbs, these microgreens deserve a place in your refrigerator.
Frequently Asked Questions About Cilantro Microgreens
Are cilantro microgreens the same as cilantro?
They come from the same plant, but cilantro microgreens are harvested much earlier. They are young seedlings rather than mature cilantro leaves.
Do cilantro microgreens taste like cilantro?
Yes. They have the recognizable fresh, citrusy, herbaceous flavor of cilantro, although their tender texture makes them different from mature cilantro.
Can cilantro microgreens be eaten raw?
Yes. Cilantro microgreens are commonly used fresh as a garnish or ingredient in salads, tacos, bowls, sandwiches, and other dishes.
Should I cook cilantro microgreens?
You can add them to warm foods, but they are usually best added at the end of cooking so their texture and fresh aroma are preserved.
How much should I eat?
There is no single required serving. A small handful added to meals is an easy place to start.
Are cilantro microgreens good in smoothies?
They can be, although their distinctive flavor works especially well in savory green smoothies or vegetable juices.
How long does it take to receive my first order?
Because Loving My Greens grows microgreens to order, the first harvest generally requires approximately 10–12 days.
Fresh Cilantro Microgreens Grown Locally for You
Fresh food does not have to be complicated.
Sometimes improving a meal can be as simple as adding a handful of living greens just before you eat.
Cilantro microgreens bring fresh flavor, vibrant color, and plant-based nutrition to tacos, salads, bowls, soups, curries, and everyday meals.
At Loving My Greens, we grow them locally, harvest them fresh, and deliver them directly to our South Florida customers.
Add fresh flavor to your next meal.
