Fresh, flavorful vegetables—harvested young.
Our Microgreen Vegetables collection brings together a wide variety of vegetable microgreens grown for their vibrant colors, distinctive flavors, and naturally occurring nutrients. These young greens are harvested at an early stage of growth, when their leaves are tender, fresh, and easy to incorporate into everyday meals.
From familiar favorites like broccoli, kale, radish, cabbage, cauliflower, and bok choy to more distinctive varieties such as beet, carrot, onion, and mustard, vegetable microgreens make it simple to add more plant diversity to your plate.
Small Greens. Big Variety.
Vegetable microgreens can range from mild and delicate to peppery, earthy, or boldly flavored. That variety makes them useful far beyond salads.
Enjoy them:
- On sandwiches and wraps
- In grain and Buddha bowls
- With soups and stews
- On avocado toast
- Alongside roasted vegetables
- In smoothies and fresh juices
- As a fresh garnish on almost any savory meal
Because different varieties offer different flavors, colors, and naturally occurring plant compounds, rotating the microgreens you eat is an easy way to bring more diversity into a plant-forward lifestyle.
Grown Fresh for Your Order
At Loving My Greens, our microgreens are grown with care and harvested fresh rather than sitting in storage for long periods before reaching you.
Most varieties require approximately 10–12 days to grow, while some specialty microgreens need additional time to reach the right stage for harvest.
For local customers, we harvest and deliver fresh throughout our South Florida service area. We also ship nationwide so customers outside our local delivery area can enjoy freshly harvested Loving My Greens microgreens.
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Explore the collection below and discover the vegetable microgreens that fit your taste, meals, and wellness routine.
