Mustard Wasabi Microgreens
A Bold, Peppery Microgreen With a Wasabi-Like Kick
If you like your greens with a little attitude, Mustard Wasabi Microgreens deliver.
These vibrant young greens pack a surprisingly bold flavor—peppery, sharp and reminiscent of wasabi or horseradish—followed by the fresh, crisp character you expect from premium microgreens.
At Loving My Greens, our Mustard Wasabi Microgreens are grown locally in South Florida and harvested fresh for delivery. They are an easy way to add flavor, color and plant diversity to meals without relying on heavy sauces or seasonings.
Freshly harvested. Grown to order. Delivered locally.
[ORDER MUSTARD WASABI MICROGREENS]
What Are Mustard Wasabi Microgreens?
Mustard Wasabi Microgreens are the young edible seedlings of a mustard variety in the Brassica family.
They are harvested while still young, after the first leaves have developed, giving you tender stems and delicate leaves with a flavor that is much more intense than their small size suggests.
The first bite is fresh and crisp.
Then comes the kick.
Their spicy flavor is similar to mustard, horseradish and wasabi, making them one of the more distinctive microgreens we grow.
Unlike a hot pepper, however, the sensation is usually more aromatic and sharp than lingering.
If you enjoy foods with a little heat, Mustard Wasabi Microgreens can completely transform an otherwise simple meal.
What Do Mustard Wasabi Microgreens Taste Like?
Expect a flavor that is:
Peppery • Pungent • Mustardy • Fresh • Wasabi-Like
Mustard Wasabi Microgreens have considerably more personality than mild varieties such as sunflower or pea shoots.
A small handful can add a noticeable kick to your meal, so you don't need much.
They pair especially well with creamy, earthy, savory and slightly sweet foods because those flavors help balance their natural pungency.
Think of them as a fresh plant-based condiment.
Instead of reaching for another sauce, try adding a pinch of Mustard Wasabi Microgreens.
Why Add Mustard Microgreens to Your Diet?
Mustard belongs to the Brassicaceae family, the same botanical family that includes broccoli, kale, cabbage, arugula and radishes.
Brassica vegetables naturally contain a variety of plant compounds, including glucosinolates, which contribute to their characteristic flavors and aromas.
Mustard microgreens can be a simple way to bring more variety into a whole-food, plant-forward diet.
Naturally Occurring Plant Compounds
Mustard microgreens contain naturally occurring phytochemicals associated with Brassica vegetables.
Fresh Whole-Food Nutrition
Rather than being isolated into a pill or powder, microgreens allow you to enjoy nutrients and plant compounds as part of a fresh whole food.
More Plant Diversity
Eating a wider variety of vegetables, herbs and greens can help make a plant-forward diet more interesting and enjoyable.
Big Flavor Without Heavy Sauces
Because Mustard Wasabi Microgreens are naturally flavorful, even a small amount can bring excitement to a simple meal.
Food first. Fresh whenever possible. Variety matters.
Mustard Wasabi Microgreens vs. Wasabi
Despite the name, Mustard Wasabi Microgreens are not young wasabi plants.
Their name comes from their distinctive wasabi-like flavor.
Traditional wasabi comes from a different plant and is typically eaten as a grated rhizome or prepared condiment.
Mustard Wasabi Microgreens offer a different experience: tender fresh greens with a naturally sharp, mustard-like bite.
That makes them especially useful when you want the sensation of wasabi while also adding fresh greens to the meal.
How to Eat Mustard Wasabi Microgreens
Because their flavor is strong, you can start with a small amount and adjust to taste.
Add Them to Avocado Toast
Creamy avocado is an excellent match for spicy mustard microgreens.
Top your avocado toast with a small handful just before serving.
Add Them to Salads
Mix Mustard Wasabi Microgreens with milder greens to create contrast and depth.
They pair especially well with avocado, cucumber, carrots, cabbage and citrus-based dressings.
Use Them in Wraps and Sandwiches
Instead of traditional mustard, try adding fresh Mustard Wasabi Microgreens to a vegetable sandwich, wrap or plant-based burger.
Top Grain Bowls
Add them to quinoa, brown rice, farro or other whole-grain bowls for a fresh peppery finish.
Pair Them With Tofu
The mild flavor of tofu provides an excellent background for the stronger flavor of mustard microgreens.
Add Them to Sushi-Inspired Bowls
Combine rice, avocado, cucumber, carrots, edamame and Mustard Wasabi Microgreens for an easy plant-based sushi bowl.
Finish Soups With Them
Add the microgreens after cooking rather than simmering them in the soup.
This preserves their delicate texture and fresh flavor.
Use Them as a Garnish
Chefs and home cooks can use Mustard Wasabi Microgreens to add color, texture and an unexpected burst of flavor to finished dishes.
Try This: Wasabi Microgreen Avocado Bowl
For a quick plant-based meal, combine:
- Quinoa or brown rice
- Avocado
- Cucumber
- Shredded carrots
- Edamame
- Red cabbage
- Sesame seeds
- Mustard Wasabi Microgreens
Finish with a simple lemon-tahini or ginger-lime dressing.
Add the microgreens last so their fresh flavor remains the star of the bowl.
How Much Should You Use?
Mustard Wasabi Microgreens are much more intense than mild microgreens, so a little goes a long way.
Start with approximately a small pinch or handful per serving and adjust based on your preference.
If you're new to spicy microgreens, mix them with milder varieties such as:
- Broccoli Microgreens
- Sunflower Microgreens
- Pea Shoots
- Bok Choi Microgreens
This gives you their distinctive flavor without allowing the mustard to dominate the meal.
Fresh Matters
Microgreens are at their best when they are fresh.
That's one of the reasons we grow our microgreens locally rather than relying on greens that have spent days traveling through a long distribution chain.
At Loving My Greens, our microgreens are grown to order and harvested close to delivery.
That means you receive greens that are:
Locally grown
Freshly harvested
Grown specifically for our customers
Delivered directly to your door
From our growing space to your refrigerator—with fewer steps in between.
Grown to Order in South Florida
We don't grow large quantities of microgreens hoping someone eventually buys them.
We primarily grow to order.
Because microgreens are living plants, your first order generally requires approximately 10–12 days for us to grow your crop from seed to harvest.
After that initial growing period, recurring deliveries can follow the subscription schedule you select.
Choose from:
Weekly
Every 2 Weeks
Every 3 Weeks
Monthly
This system allows us to plan your crop around your delivery rather than simply pulling an older package from inventory.
Local Microgreens Delivery in South Florida
Loving My Greens provides fresh microgreens delivery throughout select communities in Broward and Palm Beach Counties.
Our service area includes communities such as:
Boca Raton • Delray Beach • Boynton Beach • Parkland • Weston • Fort Lauderdale • Las Olas • Rio Vista • Wilton Manors • Southwest Ranches • Sea Ranch Lakes • Bay Colony
Palm Beach County deliveries are typically made on Tuesdays, and Broward County deliveries are typically made on Thursdays.
Availability may vary by location.
Who Are Mustard Wasabi Microgreens For?
These greens are especially worth trying if you:
- Love bold or spicy flavors
- Enjoy wasabi, horseradish or Dijon-style mustard
- Want to add more fresh greens to your meals
- Follow a plant-based or plant-forward lifestyle
- Enjoy experimenting with new ingredients
- Want fresh garnishes for restaurant-quality meals at home
- Find mild greens boring
- Want flavor without depending entirely on bottled sauces
If broccoli microgreens are your everyday green, Mustard Wasabi can be your flavor booster.
Pair Mustard Wasabi With Other Microgreens
One of the best ways to enjoy microgreens is to rotate different varieties.
For something milder, try our Broccoli Microgreens.
For another peppery option, explore our Arugula Microgreens.
For a crisp, spicy bite, try our Radish Microgreens.
And when you want something substantial and nutty, Sunflower Microgreens provide an excellent contrast to Mustard Wasabi.
Rotating varieties gives you different flavors, textures and plant compounds while keeping meals interesting.
Why Loving My Greens?
We started Loving My Greens with a simple idea:
Fresh, nutrient-dense food should be easier to incorporate into everyday life.
Our microgreens are locally grown in South Florida with freshness at the center of everything we do.
Instead of asking how long we can keep greens sitting on a shelf, we focus on getting them to you close to harvest.
Whether you sprinkle them over avocado toast, build colorful plant-based bowls or simply add a handful to dinner, our goal is to help make eating more plants practical and enjoyable.
Grow fresh. Eat fresh. Feel good about what's on your plate.
Ready for a Little Kick?
Mustard Wasabi Microgreens may be small, but they are anything but boring.
Add them to bowls, salads, wraps, sandwiches, avocado toast and your favorite plant-based meals whenever you want a fresh burst of spicy flavor.
Fresh Mustard Wasabi Microgreens Grown Locally in South Florida
Grown to order • Freshly harvested • Delivered locally
[ORDER MUSTARD WASABI MICROGREENS]
Frequently Asked Questions
Are Mustard Wasabi Microgreens actual wasabi?
No. They are mustard microgreens with a naturally pungent flavor reminiscent of wasabi or horseradish. Actual wasabi comes from a different plant.
Are Mustard Wasabi Microgreens spicy?
Yes. They are one of the spicier microgreens we grow. Their heat tends to feel sharp and aromatic rather than like the lingering heat of a chili pepper.
What do Mustard Wasabi Microgreens taste like?
They have a bold mustard flavor with peppery, horseradish-like and wasabi-like notes.
How do I eat Mustard Wasabi Microgreens?
Try them on salads, avocado toast, grain bowls, sandwiches, wraps, plant-based burgers, tofu dishes and sushi-inspired bowls. They also make an excellent fresh garnish.
Can I cook Mustard Wasabi Microgreens?
You can, but their delicate texture and distinctive flavor are best showcased fresh. If adding them to a cooked dish, consider adding them at the end rather than cooking them for an extended period.
How much should I use?
Start with a small amount. Mustard Wasabi Microgreens have a stronger flavor than many other varieties, and you can always add more.
Are Mustard Wasabi Microgreens the same as mustard greens?
They come from mustard plants but are harvested at a much younger stage than mature mustard greens. Their texture, appearance and culinary use are therefore different.
How should I store my microgreens?
Keep your microgreens refrigerated in their original container and avoid leaving them at room temperature for extended periods. Keeping them cold and dry helps maintain freshness.
Are your Mustard Wasabi Microgreens grown locally?
Yes. Loving My Greens grows microgreens locally in South Florida for customers throughout select communities in Broward and Palm Beach Counties.
How soon will I receive my first order?
Because we primarily grow to order, allow approximately 10–12 days for your first crop to be grown and prepared for delivery.
